essentials
African Vegetables Seasoning
This is a blend of ingredients dispersed onto salt. It is a brown free-flowing powder with red specks of pepper.
It has a fish aroma with umami notes and is ideal for green vegetables, soups and stews, particularly those prepared with smoked or dried fish.
Ingredients
- · Salt
- · Pepper
- · Aromatics
- · Natural flavours
How to use
- · Season green vegetables
- · Stir into soups and stews
- · Pair with smoked or dried fish dishes
Need it tailored?
Every Luxspice product can be made low-salt, no-salt or to your exact spec.
Start a custom briefPacked to preserve freshness
Every jar is sealed to protect aroma from light and air, so the first pinch tastes as vivid as the last.
Flavour integrity, jar to plate
Blended in small batches and packed straight into premium jars — no bags, no decanting, no compromise.
Designed for a tidier kitchen
Clean-pour jars and secure lids mean no messy transfers from wholesale bags into random containers.
Cooking tips
- ·Keep the jar next to the hob — a pinch transforms eggs, grains and roasted vegetables.
- ·Rub into proteins ahead of cooking to build depth, or stir in at the end for a bright finish.
- ·Combine with a splash of olive oil and lemon for an instant marinade.
Suggested pairings
- ·Black Pepper for a subtle lift
- ·Garlic Powder for savoury depth
- ·Turmeric for warmth and colour
Recipe ideas
- ·Everyday roast chicken
- ·Sheet-pan seasonal vegetables
- ·Quick weeknight rice bowls
