essentials
Fish Seasoning
This product is ideal for seasoning all seafood and fish, and works perfectly as a rub for grilling or roasting.
It is an orange-brown free-flowing blend made with paprika, garlic and ginger, supported by coriander and onion notes. Natural flavours (including celery) are used to create a seasoning that satisfies every palate.
This product contains salt.
Ingredients
- · Paprika
- · Garlic
- · Ginger
- · Coriander
- · Onion
- · Natural flavours (including celery)
- · Salt
How to use
- · Dust onto fillets before searing
- · Rub for grilling or roasting
- · Stir into yogurt for a quick sauce
Need it tailored?
Every Luxspice product can be made low-salt, no-salt or to your exact spec.
Start a custom briefPacked to preserve freshness
Every jar is sealed to protect aroma from light and air, so the first pinch tastes as vivid as the last.
Flavour integrity, jar to plate
Blended in small batches and packed straight into premium jars — no bags, no decanting, no compromise.
Designed for a tidier kitchen
Clean-pour jars and secure lids mean no messy transfers from wholesale bags into random containers.
Cooking tips
- ·Pat fillets dry, then dust lightly on both sides just before pan-searing to avoid drawing out moisture.
- ·Stir a teaspoon into breadcrumbs for a crisp, aromatic fishcake or goujon coating.
- ·Whisk into olive oil and lemon for a fast marinade — 15 minutes is plenty for delicate fish.
Suggested pairings
- ·Garlic & Coriander for a fresh finish
- ·Black Pepper for a subtle bite
- ·Turmeric for golden pan-fried fillets
Recipe ideas
- ·Pan-seared sea bass with lemon butter
- ·Baked cod parcels with tomatoes and olives
- ·Golden fish curry with coconut milk
