Ginger & Garlic

This is a balanced blend of ginger and garlic in equal proportions, blended to achieve a uniform result.

It is ideal for seasoning and dry rubs on meat and fish, and can be used alongside other seasonings for a distinct taste.

This blend enhances flavour, tenderises protein and helps mask raw odours in meat. Ginger contains enzymes such as zingibain that help break down muscle fibres, while both ingredients provide a robust, savoury flavour profile.

Powder blends are convenient and ideal for dry rubs with consistent flavour.

This product does not contain salt.