Bestselleressentials
Ginger & Garlic
This is a balanced blend of ginger and garlic in equal proportions, blended to achieve a uniform result.
It is ideal for seasoning and dry rubs on meat and fish, and can be used alongside other seasonings for a distinct taste.
This blend enhances flavour, tenderises protein and helps mask raw odours in meat. Ginger contains enzymes such as zingibain that help break down muscle fibres, while both ingredients provide a robust, savoury flavour profile.
Powder blends are convenient and ideal for dry rubs with consistent flavour.
This product does not contain salt.
Ingredients
- · Dried ginger
- · Garlic
How to use
- · Seasoning and dry rubs for meat and fish
- · Curry and stir-fry base
- · Marinades
Need it tailored?
Every Luxspice product can be made low-salt, no-salt or to your exact spec.
Start a custom briefPacked to preserve freshness
Every jar is sealed to protect aroma from light and air, so the first pinch tastes as vivid as the last.
Flavour integrity, jar to plate
Blended in small batches and packed straight into premium jars — no bags, no decanting, no compromise.
Designed for a tidier kitchen
Clean-pour jars and secure lids mean no messy transfers from wholesale bags into random containers.
Cooking tips
- ·Add early in cooking so the aromatics mellow into the base of curries, stews and stir-fries.
- ·Stir a teaspoon into marinades for chicken, beef or tofu — leave for 30 minutes for a deeper flavour.
- ·A small pinch lifts vegetable soups and broths without any added salt.
Suggested pairings
- ·Turmeric for warming curries
- ·Chilli Powder for gentle heat
- ·All-Purpose Seasoning for everyday cooking
Recipe ideas
- ·Weeknight stir-fried greens with garlic and ginger
- ·Chicken curry with a fragrant base
- ·Ginger-garlic broth with noodles
