single · spices
Pepper Soup Spice
A fragrant blend built for classic West-African pepper soup — warm, peppery and deeply aromatic with a clean finish.
Stir into simmering broth with fish, goat, chicken or catfish and let it infuse. It also lifts light stews, marinades and vegetable soups.
Ingredients
- · Ground spices
- · Aromatic seeds
- · Pepper
How to use
- · Fish & goat pepper soup
- · Chicken broths
- · Marinades and light stews
Need it tailored?
Every Luxspice product can be made low-salt, no-salt or to your exact spec.
Start a custom briefPacked to preserve freshness
Every jar is sealed to protect aroma from light and air, so the first pinch tastes as vivid as the last.
Flavour integrity, jar to plate
Blended in small batches and packed straight into premium jars — no bags, no decanting, no compromise.
Designed for a tidier kitchen
Clean-pour jars and secure lids mean no messy transfers from wholesale bags into random containers.
Cooking tips
- ·Add early to hot oil or ghee to bloom the flavour before your other ingredients.
- ·Store the jar away from direct sunlight and keep the lid closed to protect aroma.
- ·Start with a small pinch and taste as you go — a little of a pure spice goes a long way.
Suggested pairings
- ·Garlic Powder for savoury depth
- ·Black Pepper for balance
- ·All-Purpose Seasoning for a rounded finish
Recipe ideas
- ·Weeknight traybake vegetables
- ·Warming one-pot curry
- ·Simple marinated grilled protein
