Bestsellersingle · spices
Turmeric
Our turmeric powder is responsibly sourced, dried and ground into powder. Its deep orange-yellow colour is commonly used as a flavouring agent in many Asian cuisines, especially curries (curry powder).
It has a warm, black pepper-like flavour with an earthy, mustard-like aroma.
Ingredients
- · 100% ground turmeric (Curcuma Longa)
How to use
- · Curries & dals
- · Golden milk
- · Roasted cauliflower
Need it tailored?
Every Luxspice product can be made low-salt, no-salt or to your exact spec.
Start a custom briefPacked to preserve freshness
Every jar is sealed to protect aroma from light and air, so the first pinch tastes as vivid as the last.
Flavour integrity, jar to plate
Blended in small batches and packed straight into premium jars — no bags, no decanting, no compromise.
Designed for a tidier kitchen
Clean-pour jars and secure lids mean no messy transfers from wholesale bags into random containers.
Cooking tips
- ·Bloom in warm oil or ghee for 20–30 seconds to unlock its earthy, mellow flavour before adding other ingredients.
- ·Pair with a pinch of black pepper — piperine in pepper is widely recognised for helping the body absorb curcumin.
- ·A small pinch adds golden colour to rice, scrambled eggs, roasted cauliflower and dressings.
Suggested pairings
- ·Black Pepper — the classic partner
- ·Ginger & Garlic for warming curries
- ·Chilli Powder for balance and heat
Recipe ideas
- ·Golden turmeric rice
- ·Roasted cauliflower with turmeric and lemon
- ·Warming turmeric and ginger tea
