Bestsellersingle · spices
Black Pepper
This versatile flowering vine is cultivated for its fruit (peppercorn), which is dried and used as a spice and seasoning.
The peppercorn and ground pepper powder derived from it are known as black pepper. The unripe fruit can also be processed into white pepper, which has a slightly sharper profile.
Black pepper adds gentle warmth and aroma and is commonly paired with salt for everyday seasoning.
Ingredients
- · Ground black pepper (Piper Nigrum)
How to use
- · Finish anything
- · Rubs & marinades
- · Pasta & eggs
Need it tailored?
Every Luxspice product can be made low-salt, no-salt or to your exact spec.
Start a custom briefPacked to preserve freshness
Every jar is sealed to protect aroma from light and air, so the first pinch tastes as vivid as the last.
Flavour integrity, jar to plate
Blended in small batches and packed straight into premium jars — no bags, no decanting, no compromise.
Designed for a tidier kitchen
Clean-pour jars and secure lids mean no messy transfers from wholesale bags into random containers.
Cooking tips
- ·Add at the end of cooking to preserve its aromatic top notes — long simmering dulls the perfume.
- ·Crack over creamy pasta, soft cheese or ripe strawberries for a surprising lift.
- ·Combine with a pinch of turmeric in dressings and curries — piperine is widely recognised for supporting curcumin absorption.
Suggested pairings
- ·Turmeric — a classic culinary pairing
- ·Garlic Powder for savoury depth
- ·All-Purpose Seasoning for everyday cooking
Recipe ideas
- ·Cacio e pepe with cracked black pepper
- ·Golden turmeric latte with a pinch of pepper
- ·Peppered steak with garlic butter
